3.5% Is Better Than 9% : So Why Isn’t the Fed Happy?
If you walked into a car dealership and the salesperson told you the price of a sedan just dropped from $50,000 to $48,000, you’d probably feel a minor sense of relief. You certainly wouldn't throw a parade. Yet, when the latest Consumer Price Index (CPI) numbers dropped for June 2026, showing inflation at 3.5%, some corners of Wall Street reacted like they’d just won the lottery.
Sure, 3.5% is a massive improvement from the terrifying 9% peak we saw in the rearview mirror a few years back. It’s a downward trend, driven largely by energy prices finally taking a breather: gasoline alone dropped nearly 10% this month. But if you’re waiting for the Federal Reserve to start popping champagne corks and slashing interest rates, you might want to get comfortable.
Federal Reserve Chair Kevin Warsh isn't smiling. In fact, he’s spent the last week reminding everyone that inflation is still "significantly elevated." To the Fed, 3.5% isn't a victory; it's a failure that's just less embarrassing than it used to be. Here is why the "Regular Guy" still feels the squeeze and why the Fed refuses to declare "Mission Accomplished."
The "Last Mile" is a Steep Climb

In the world of economics, the "last mile" is the hardest part of the journey. Getting inflation down from 9% to 4% was the easy part: you just stop the bleeding, wait for supply chains to stop acting like a clogged drain, and hope oil prices don't explode. But moving the needle from 3.5% to the Fed’s holy grail of 2% is like trying to squeeze the last bit of toothpaste out of the tube.
The reason? Sticky inflation. While the price of a gallon of gas or a flat-screen TV can fluctuate wildly, "services" inflation is like superglue. We’re talking about things like rent, medical care, and car insurance. These costs don't just "ease" overnight.
Take medical care, for instance. We’ve talked before about how the medical industry is essentially a runaway train of expense. In our previous deep dive, "Time to Destroy the Medical Industry," we noted that medical costs are expected to hit 20% of the GDP by 2025. That momentum doesn't care about a Fed interest rate hike. When your hospital bill or insurance premium goes up, it stays up. This "stickiness" in the service sector is what keeps Kevin Warsh up at night. Until the 2.6% Core CPI (which strips out volatile food and energy) starts behaving, the Fed is going to keep its foot on the brake.
Disinflation is Not Deflation (And Your Wallet Knows It)

One of the biggest disconnects between the "headline stats" and your "grocery-bill reality" is a simple linguistic trick: the difference between disinflation and deflation.
- Disinflation: Prices are still going up, just at a slower speed. (This is what we have now).
- Deflation: Prices are actually going down. (This is what everyone wants, but the Fed fears).
When the news says inflation "cooled" to 3.5%, they aren't saying the eggs that cost $5.00 in 2024 are back to $2.00. They are saying those eggs, which rose to $7.00, are now "only" rising to $7.24 instead of $7.60.
The level of prices is still miles above where it was in 2020. This is why 61% of the public is pessimistic about the economy despite a booming stock market. You can’t eat a stock portfolio, but you definitely have to pay for the burger that has doubled in price over the last five years. The Fed knows that until the rate of increase hits 2%, the public's perception of "affordability" will continue to erode.
The Plateau Effect

Think of the economy like a mountain plateau. We climbed a steep cliff (inflation) and now we are walking along a high-altitude ridge. Even if we stop climbing (0% inflation), we are still way up in the thin air where it’s hard to breathe.
The Fed’s mandate is "price stability." Chair Warsh recently defined this in the simplest terms possible: price stability is a state where households and businesses don’t even have to think about inflation.
When you go to the store and you have to check the price of milk because you're worried it jumped another fifty cents, we do not have price stability. When a business owner can’t sign a three-year contract because they don't know what their costs will be, we do not have price stability. At 3.5%, inflation is still loud enough to be heard. The Fed wants it to be background noise.
The Ghost of the 1970s

Central bankers are haunted by history, specifically the 1970s. Back then, the Fed saw inflation start to dip and immediately cut interest rates to "save" the economy. The result? Inflation came roaring back with a vengeance, leading to a decade of economic misery and the eventual "Volcker Shock" where interest rates had to be jacked up to 20%.
Kevin Warsh and the current FOMC have made it clear: they have "no tolerance" for a repeat of that mistake. They would rather keep rates high for a few months too long than cut them a single day too early. They are looking for the "2 on the left of the decimal point," and they aren't going to budge until they see it sustained.
The current Fed funds rate of 3.50%–3.75% is considered "restrictive." It’s designed to be a heavy blanket on the economy, smothering the flames of price increases. If they lift that blanket now, while the embers are still glowing at 3.5%, the fire could easily restart.
What This Means for You
The Fed is playing a long game. While the stock market might get jumpy every time a CPI report comes out, the reality for the "Regular Guy" is that the cost of living is still in a state of flux.
Expect interest rates to stay where they are for the foreseeable future. Don't expect your credit card or mortgage rates to plummet just because gas got a little cheaper this month. The Fed is waiting for the services sector: the hospitals, the landlords, and the insurance companies: to feel enough pressure to stop their endless price hikes.
We are in the "wait and see" era of economics. The numbers look better on a chart, but until you can walk into a store without doing mental math on your checking account balance, the Fed’s job isn't done.
Be mindful, be watchful and good luck.







































